Map search
An interactive map shows borscht added by users in different Ukrainian cities and helps you find nearby options.
What is Naverny Borshchu?
Naverny Borshchu is a cultural and informational platform and web application for finding, adding, and rating borscht at venues. At its core is an interactive map where users can find dishes across Ukraine, discover new places, and share their own impressions.
The service organizes ratings across seven criteria and uses catalog data for the Borscht Index—the median price of a ready-to-serve portion in a city. The platform also presents itself as a space for promoting borscht and preserving the culture of tasting it; catalog coverage depends on listings added by the community.
Features
Ingredient filters
You can refine your search by type of meat, including chicken, pork, veal, other options, or no meat.
Rating system
Each dish can be rated across seven separate parameters, from meatiness and beetroot flavor to presentation and overall impression.
Add listings
Users can add new borscht listings to expand the venue catalog and accumulate data for city-level comparisons.
Reviews and photos
Comments and photos can be added to listings if they are relevant to the platform’s focus.
Borscht Index
A dedicated page aggregates the prices of ready-to-serve portions at venues by city and compares them with home preparation.
How to use the service
For those looking for a place to have lunch
View the map and available filters to choose borscht by city or type of meat and decide where to go.
For visitors who want to share their experience
After tasting a dish, add a missing listing, rate it according to seven criteria, and, if needed, supplement it with a comment or photo.
For analyzing borscht prices
Compare city median prices and the price per 100 g, taking the dish’s weight and the size of the available sample into account.
For gastronomic discoveries
Explore well-known restaurants and less obvious places that entered the catalog through recommendations and user contributions.
For promoting Ukrainian cuisine
Use the catalog as a shared cultural guide to where borscht is prepared and how visitors rate its different properties.
Pros and Cons
Pros
- Combines a venue map, user ratings, reviews, and photos in one service.
- Seven criteria make it possible to distinguish between different characteristics of borscht rather than reducing the experience to a single score.
- The Borscht Index takes portion weight into account and uses the median, making it better suited to price distributions with expensive outliers.
- Available as a website and a stated mobile app; the service can be browsed without registration.
Cons
- Coverage depends on community contributions; for most cities, the available materials did not yet contain enough listings to publish a city-level index.
- Ratings and listings are created by users, so they reflect the community’s experience rather than standardized professional tasting.
- Some features are available only after creating an account.
FAQ
Where can Naverny Borshchu be used, and is registration required?
The service is available through navernyborshchu.com and a mobile app. You can browse it without registering, but some features require an account.
How can I find borscht in a specific city or nearby?
You can find borscht across Ukraine on the interactive map and discover new places nearby. The availability of specific listings depends on what users have already added.
What can be added to the service?
Users can add borscht to the map and leave ratings, comments, and photos in line with the platform’s focus. An account is required for some features.
What criteria are used to rate borscht?
Borscht is rated according to seven criteria: meatiness, beetroot flavor, saltiness, thickness, aftertaste, presentation, and overall rating.
How is the Borscht Index calculated?
The Borscht Index uses a catalog of dishes served at venues, including their name, city, portion weight, price, and community ratings. Publishing a city-level figure requires at least 10 listings with a stated price and weight; the calculation uses the median rather than the average.
Quick Facts
- Category
- Platform for finding food and local venues
- Platform
- Website and mobile app
- Primary subject
- Borscht at venues: city, price, portion weight, and ratings
- Rating criteria
- 7: meatiness, beetroot flavor, saltiness, thickness, aftertaste, presentation, and overall rating
- Data model
- User listings, ratings, comments, and photos
- Borscht Index
- Median city price of a ready-to-serve portion; publication threshold: 10 listings with a price and weight
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